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Green Peas
Green Peas, valued for their sweet taste and versatility, are sourced primarily from Canada. They are available in whole and split varieties and exported globally in customized packaging.
White Kabuli Chickpeas
We specialize in premium White Kabuli Chickpeas, known for their nutty flavor and versatile use in dishes like hummus, curries, soups, and salads. Rich in protein and fiber, they contribute to a healthy diet. These chickpeas are a great source of essential vitamins and minerals.
Black Desi Chickpeas
Our Black Desi Chickpeas are high in fiber and nutrients, offering a powerful taste ideal for Indian recipes and snacks. Naturally grown and free from contamination, they provide health benefits and are rich in essential minerals.
Light Speckled Kidney Beans
Light Speckled Kidney Beans are long, beige beans with a sweet taste. High in protein and fiber, they are excellent for heart health and commonly consumed in various global cuisines.
White Kidney Beans
Our White Kidney Beans are a popular plant-based protein source, rich in minerals, vitamins, and antioxidants. They aid in weight loss, promote colon health, and help balance blood sugar levels.
Red Kidney Beans (Rajma)
Rich in protein, our Red Kidney Beans are widely used in dishes like Creole red beans and rice. These beans are valued for their sweet flavor and texture, making them a favorite in global cuisines.
Black-Eye Beans
Black-Eye Beans are a nutritious legume, rich in soluble fiber, folate, and minerals. Popular in both Southern U.S. and Indian cuisines, they are known for their smooth texture and health benefits, including cholesterol reduction.