All-Purpose Wheat Flour

All-purpose wheat flour is one of the most commonly used types of flour in cooking and baking. Made by grinding the endosperm of wheat, it is a versatile ingredient that can be used in a wide variety of recipes. It is available in several types, each with unique properties and ideal uses. SS Global Foodstuffs offers premium-quality all-purpose wheat flour that is perfect for both home cooking and industrial use, ensuring consistency, texture, and performance in every batch.